I’m still trying to tweak the cooking time with the IP to be more of a medium boiled egg. All I could do on stove top was 6, and they were always very hit or miss as to whether they would be overcooked or if they were less cooked but I couldn’t get the peel off without losing half the white in the process. I had recently seen another insert that can fit a few more eggs, although 14 is fine for our small family. I bought an egg insert that lets me make 14 eggs at a time. So if that is the primary use of the IP, and for what I paid, it wasn’t a bad price for a rice cooker/egg boiler. However, what it does do very well is cook hard boiled eggs and rice. We eat only grass fed/pastured meats and the IP just doesn’t get the falling off the bone, fork tender like the slow cooker. After using it the last few weeks, I have to say that I reverted back to my slow cooker. The least expensive it has ever been previously is 30% off. I’m even later to the IP game than you are, as I just bought mine a few weeks ago for 41% discount on Amazon Prime day.
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